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Adv Exp Med Biol. 2016;929:1-24.

Cinnamon and Chronic Diseases.

Author information

1
Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran.
2
Department of Community Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran. ghiasvand@hlth.mui.ac.ir.

Abstract

Cinnamon (Cinnamomum zeylanicum and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family and is one of the most important spices used daily by people all over the world. It contains a lot of manganese, iron, dietary fiber, and calcium. Cinnamon contains derivatives, such as cinnamaldehyde, cinnamic acid, cinnamate, and numerous other components such as polyphenols and antioxidant, anti-inflammatory, antidiabetic, antimicrobial, anticancer effects. Several reports have dealt with the numerous properties of cinnamon in the forms of bark, essential oils, bark powder, and phenolic compounds, and each of these properties can play a key role in human health. Recently, many trials have explored the beneficial effects of cinnamon in Alzheimer's disease, diabetes, arthritis, and arteriosclerosis, but still we need further investigations to provide additional clinical evidence for this spice against cancer and inflammatory, cardioprotective, and neurological disorders.

KEYWORDS:

Chronic disease; Cinnamaldehyde; Cinnamate; Cinnamic acid; Cinnamon

PMID:
27771918
DOI:
10.1007/978-3-319-41342-6_1
[Indexed for MEDLINE]

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