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Pediatr Emerg Care. 2018 Jul;34(7):e122-e123. doi: 10.1097/PEC.0000000000000917.

The Beef Jerky Blues: Methemoglobinemia From Home Cured Meat.

Author information

1
Emergency Health Partners, Muskegon, MI.
2
Illinois Poison Center.
3
Department of Emergency Medicine, Cook County Hospital, Chicago, IL.

Abstract

Methemoglobinemia can result from ingestion of nitrite- or nitrate-containing foods. Here, we report a case where an adolescent girl and her father developed clinically significant methemoglobinemia after ingestion of "homemade" beef jerky prepared with sodium nitrate salt purchased at a local grocery store. Both had palpitations, dyspnea, and visible mucosal cyanosis. The daughter had a methemoglobin level of 44.2% and the father's methemoglobin level was 34.2%. Prompt recognition of methemoglobinemia is important for initiating antidotal therapy with methylene blue.

PMID:
27749634
DOI:
10.1097/PEC.0000000000000917
[Indexed for MEDLINE]

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