Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier
Proc Natl Acad Sci U S A
.
2016 Oct 18;113(42):E6319-E6320.
doi: 10.1073/pnas.1614427113.
Epub 2016 Oct 11.
Authors
Rongjia Tao
1
,
Hong Tang
2
,
Kazi Tawhid-Al-Islam
2
,
Enpeng Du
2
,
Jeongyoon Kim
2
Affiliations
1
Department of Physics, Temple University, Philadelphia, PA 19122 rtao@temple.edu.
2
Department of Physics, Temple University, Philadelphia, PA 19122.
PMID:
27729516
PMCID:
PMC5081605
DOI:
10.1073/pnas.1614427113
No abstract available
Publication types
Letter
Comment
MeSH terms
Cacao*
Chocolate*
Humans
Taste
Technology