Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier

Proc Natl Acad Sci U S A. 2016 Oct 18;113(42):E6319-E6320. doi: 10.1073/pnas.1614427113. Epub 2016 Oct 11.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Cacao*
  • Chocolate*
  • Humans
  • Taste
  • Technology