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Int J Dev Neurosci. 2016 Dec;55:28-33. doi: 10.1016/j.ijdevneu.2016.09.001. Epub 2016 Sep 4.

Early life diet containing prebiotics and bioactive whey protein fractions increased dendritic spine density of rat hippocampal neurons.

Author information

  • 1Mead Johnson Pediatric Nutrition Institute, Evansville, IN, United States.
  • 2PsychoGenics, Tarrytown, NY, United States.
  • 3Afraxis Inc, La Jolla, CA, United States.
  • 4Mead Johnson Pediatric Nutrition Institute, Evansville, IN, United States. Electronic address: brian.berg@mjn.com.

Abstract

Early life nutrition plays an important role in brain development. Emerging research in rodents, piglets and humans suggest that prebiotics, milk fat globule membrane and lactoferrin may each play unique roles in brain development and cognitive functions. However, knowledge of their combined impact is lacking. We show here that providing weanling rats with a diet containing milk fat globule membrane, lactoferrin and a polydextrose/galactooligosaccharide prebiotic blend led to a significant increase in total dendritic spine density in hippocampal dentate gyrus neurons. Region-specific alterations in dendritic spine density and morphology could provide a mechanistic basis underlying broader cognitive benefits, but further research is required to demonstrate functional consequences of these observations.

KEYWORDS:

Brain development; Lactoferrin; Milk fat globule membrane; Spine density'

PMID:
27603970
DOI:
10.1016/j.ijdevneu.2016.09.001
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