A sensitive and selective sensing platform based on CdTe QDs in the presence of l-cysteine for detection of silver, mercury and copper ions in water and various drinks

Food Chem. 2016 Dec 15:213:306-312. doi: 10.1016/j.foodchem.2016.06.091. Epub 2016 Jun 27.

Abstract

Water soluble CdTe quantum dots (QDs) have been prepared simply by one-pot method using potassium tellurite as stable tellurium source and thioglycolic acid (TGA) as stabilizer. The fluorescence of CdTe QDs can be improved 1.3-fold in the presence of l-cysteine (Cys), however, highly efficiently quenched in the presence of silver or mercury or copper ions. A sensitive and selective sensing platform for analysis of silver, mercury and copper ions has been simply established based on CdTe QDs in the presence of l-cysteine. Under the optimum conditions, excellent linear relationships exist between the quenching degree of the sensing platform and the concentrations of Ag(+), Hg(2+) and Cu(2+) ranging from 0.5 to 40ngmL(-1). By using masking agents of sodium diethyldithiocarbamate (DDTC) for Ag(+) and Cu(2+), NH4OH for Ag(+) and Hg(2+) and 1-(2-Pyridylazo)-2-naphthol (PAN) for Hg(2+) and Cu(2+), Hg(2+), Cu(2+) and Ag(+) can be exclusively detected in coexistence with other two ions, and the detection limits (3σ) were 0.65, 0.063 and 0.088ngmL(-1) for Ag(+), Hg(2+) and Cu(2+), respectively. This effective sensing platform has been used to detection of Ag(+), Hg(2+) and Cu(2+) in water and various drinks with satisfactory results.

Keywords: Cys-CdTe QDs; Fluorescence spectrofluorometer; Silver, mercury and copper ions; Water and tea infusion.

MeSH terms

  • Beverages*
  • Copper / analysis*
  • Cysteine*
  • Limit of Detection
  • Mercury / analysis*
  • Quantum Dots
  • Silver / analysis*
  • Spectrometry, Fluorescence / methods
  • Water / chemistry*

Substances

  • Water
  • Silver
  • Copper
  • Mercury
  • Cysteine