Format

Send to

Choose Destination
J Agric Food Chem. 2016 Jul 27;64(29):5969. doi: 10.1021/acs.jafc.6b03112. Epub 2016 Jul 15.

Correction to Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment.

PMID:
27419469
DOI:
10.1021/acs.jafc.6b03112

Supplemental Content

Full text links

Icon for American Chemical Society
Loading ...
Support Center