Quaternary ammonium salts (QAS), including ionic liquids (ILs), constitute a huge group of substances, which due to their desirable physical and chemical properties still attracts great interest in many industrial sectors. An increased concentration of this compound in the environment may lead to the contamination of the natural environment and may pose a potential threat to all organisms, including terrestrial higher plants. The present study demonstrates the interaction of three QAS with PF6(-) anions - tetramethylammonium [TMA][PF6], tetrabutylammonium [TBA][PF6], and tetrahexylammonium [THA][PF6] hexafluorophosphates - and its impact on the physiological and biochemical changes in spring barley seedlings and common radish plants. A similar study was also carried out by introducing the inorganic salt - ammonium hexafluorophosphate [A][PF6] to the soil; the results showed the soil became highly toxic to both plants. All the salts used led to significant changes in the metabolism of both spring barley and common radish which can be evidenced, for example, by a decrease in the content of chlorophyll a (Chla), chlorophyll b (Chlb), and total chlorophyll (Chla + b), as well as carotenoids (Car). The decrease in assimilation pigments was linearly correlated with an increasing concentration of QAS in the soil. QAS and [A][PF6] led to the formation of oxidative stress in both experimental plants, as evidenced by an increase in malondialdehyde (MDA) content in their cells and the changes in H2O2 level. In response to stress, the plants synthesized enzymatic free radicals (ROS) scavengers that lead to changes in the activity of superoxide dismutase (SOD) and catalase (CAT), as well as significantly increased peroxidase (POD) activity. A decrease in the content of assimilation pigments and an increased POD activity are the most reliable indices of oxidative stress, and concurrently the signs of premature plants aging. Common radish proved to be more resistant to the presence of QAS in the soil compared to spring barley.
Keywords: Antioxidant enzyme activity; Common radish; Oxidative stress; Photosynthetic pigments; Quaternary ammonium salts; ROS; Spring barley.
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