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Public Health Nutr. 2016 Dec;19(17):3114-3122. Epub 2016 Jun 1.

Validation of an instrument to measure registered dietitians'/nutritionists' knowledge, attitudes and practices of an intuitive eating approach.

Author information

1
College of Public Health,Kent State University,PO Box 5190,Kent,OH 44242-001,USA.

Abstract

OBJECTIVE:

The purpose of the present study was to develop and assess the construct validity of a tool to measure knowledge, attitudes and practices of registered dietitians/nutritionists (RD/N) regarding an intuitive eating lifestyle.

DESIGN:

Cross-sectional study design that utilized a survey administered to a random sample and remaining full population of RD/N.

SETTING:

A national survey conducted via online survey software.

SUBJECTS:

A random sample of 10 % of all RD/N in the USA (n 8834) was invited to participate. Survey completion rate was 22ยท2 % (n 1897). After initial validation, the survey was distributed to the remaining 90 % of RD/N to confirm validation.

RESULTS:

After removing items with insufficient factor loadings, results were consistent with a four-factor solution: (i) knowledge of intuitive eating; (ii) attitudes towards intuitive eating; (iii) traditional and restrictive practices; and (iv) non-restrictive and intuitive eating practices. Confirmatory factor analysis provided further evidence of the validity of the four factors and the factors had strong reliability.

CONCLUSIONS:

Unlike the hypothesized three-factor solution (knowledge, attitudes and practices), validation analysis revealed that the survey measures knowledge of intuitive eating, attitudes towards intuitive eating, use of traditional and restrictive weight-management practices, and use of non-restrictive and intuitive eating practices. With the landscape of weight management and health promotion undergoing a shift towards a health centred, size acceptance approach, this instrument will provide valuable information regarding the current knowledge, attitudes and practices of RD/N and other health promotion professionals.

KEYWORDS:

attitudes and practices; Intuitive eating; Knowledge; Registered dietitian/nutritionist; Weight-management practices

PMID:
27246613
DOI:
10.1017/S1368980016001336
[Indexed for MEDLINE]

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