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Allergy. 2016 Aug;71(8):1081-5. doi: 10.1111/all.12933.

Global perceptions of food allergy thresholds in 16 countries.

Author information

1
Food Allergy Research and Education Inc, New York, NY, USA.
2
Food Allergy Canada (formerly Anaphylaxis Canada), Toronto, ON, Canada.
3
Northwestern University Feinberg School of Medicine, Chicago, IL, USA.
4
Department of Public Health, Northern Illinois University, DeKalb, IL, USA.
5
Chapin Hall at the University of Chicago, Chicago, IL, USA.
6
Division of Allergy and Clinical Immunology, McMaster University, Hamilton, ON, Canada.
7
Icahn School of Medicine at Mount Sinai, New York, NY, USA.
8
Philéas Info, St Mars d'Outillé, France.
9
Anaphylaxis Campaign, Farnborough, UK.
10
Allergy & Anaphylaxis Australia, Castle Hill, NSW, Australia.
11
Deutscher Allergie- und Asthmabund e.V. (DAAB), Mönchengladbach, Germany.
12
Centre of Food and Allergy Research, Murdoch Children's Research Institute, The Royal Children's Hospital, Parkville, Australia.
13
Department of Allergy and Clinical Immunology, The Royal Children's Hospital, Parkville, Australia.
14
Department of Gastroenterology and Clinical Nutrition, The Royal Children's Hospital, Parkville, Australia.
15
Department of Paediatrics, The Royal Children's Hospital, Parkville, Australia.
16
Institute of Inflammation and Repair, University of Manchester, Manchester, UK.
17
Department of Pediatrics, University of Padua, Padua, Italy.
18
Food Allergy Research & Resource Program (FARRP), University of Nebraska, Lincoln, NE, USA.
19
Ann & Robert H. Lurie Children's Hospital of Chicago, Chicago, IL, USA.
PMID:
27176492
DOI:
10.1111/all.12933
[Indexed for MEDLINE]

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