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Food Chem. 2016 Oct 15;209:366. doi: 10.1016/j.foodchem.2016.04.130.

Retraction notice to "Application of the Kombucha 'Tea Fungus' for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas" [Food Chem. 194 (2016) 304-311].

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