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Food Chem. 2016 Oct 1;208:339. doi: 10.1016/j.foodchem.2016.04.063.

Corrigendum to "Identification of red pepper powder irradiated with different types of radiation using luminescence methods: A comparative study" [Food Chem. 200 (2016) 293-300].

Author information

1
Department of Biotechnology, Advanced Radiation Technology Institute, Jeongeup 580-185, Republic of Korea; Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea. Electronic address: sbs0110@kaeri.re.kr.
2
Food Safety Research Institute, Nong Shim Co., LTD., Seoul 156-709, Republic of Korea.
3
Department of Biotechnology, Advanced Radiation Technology Institute, Jeongeup 580-185, Republic of Korea.
4
Department of Agricultural Biotechnology, Seoul National University, Seoul 151-921, Republic of Korea.

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