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J Intercult Ethnopharmacol. 2016 Jan 5;5(1):57-64. doi: 10.5455/jice.20151230055930. eCollection 2016 Jan-Feb.

Spirulina versicolor improves insulin sensitivity and attenuates hyperglycemia-mediated oxidative stress in fructose-fed rats.

Author information

1
Department of Chemistry, Division of Biochemistry, Faculty of Science, Beni-Suef University, Egypt.
2
Department of Zoology, Division of Physiology, Faculty of Science, Beni-Suef University, Egypt.

Abstract

AIM:

The current study aimed to investigate the anti-hyperglycemic, anti-hyperlipidemic and insulin sensitizing effects of the cyanobacterium Spirulina versicolor extract in fructose-fed rats.

MATERIALS AND METHODS:

Rats were fed 30% fructose solution in drinking water for 4 weeks. Animals exhibited hyperglycemia and hyperinsulinemia were selected for further investigations. Diabetic and control rats were orally supplemented with 50 mg/kg body weight S. versicolor extract for 4 weeks.

RESULTS:

At the end of 8 weeks, fructose-fed rats showed a significant increase in serum glucose, insulin, cholesterol, triglycerides, cardiovascular risk indices and insulin resistance. Treatment of the fructose-fed rats with S. versicolor extract improved this metabolic profile. Fructose feeding produced a significant increase in serum tumor necrosis factor alpha and a decrease in adiponectin levels. In addition, fructose-fed rats exhibited a significant increase in liver, kidney and heart lipid peroxidation levels, and declined antioxidant defenses. Supplementation of the fructose-fed rats with S. versicolor extract reversed these alterations.

CONCLUSION:

S. versicolor attenuates hyperglycemia-mediated oxidative stress and inflammation, and is thus effective in improving insulin sensitivity in fructose-fed rats.

KEYWORDS:

Diabetes; Spirulina; fructose; inflammation; insulin resistance; oxidative stress

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