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J Am Heart Assoc. 2016 Feb 12;5(2). pii: e002077. doi: 10.1161/JAHA.116.002077.

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study.

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