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Crit Care Med. 2016 Feb;44(2):390-438. doi: 10.1097/CCM.0000000000001525.

Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.).

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1Nutrition Support Specialist, Barnes Jewish Hospital, St. Louis, MO. 2Department of Medicine, University of Louisville, Louisville, KY. 3Chief Division of General Surgery, Oregon Health and Science University, Portland, OR. 4Critical Care Dietitian, Portland VA Medical Center, Portland, OR. 5Clinical Nurse Specialist: Wound, Skin, Ostomy, UW Health University of Wisconsin Hospital & Clinics, Madison, WI. 6Professor, Department of Kinesiology and Nutrition and Division of Epidemiology and Biostatistics, University of Illinois at Chicago, Chicago, IL. 7Senior Nurse Scientist, Center for Nursing Science & Clinical Inquiry, Madigan Healthcare System, Tacoma, WA. 8Pharmacotherapy Specialist, Nutrition Support, The Brooklyn Hospital Center, Brooklyn, NY. 9Assistant Professor of Medicine, Division of Allergy, Pulmonary, and Critical Care Medicine Vanderbilt University School of Medicine, Nashville, TN. 10Project Research Staff, Digestive Disease Institute, Gastroenterology & Pathobiology, Cleveland, OH. 11Chair and Professor of Pharmacy Practice, Butler University College of Pharmacy and Health Science, Indianapolis, IN. 12Professor and Head, Department of Pharmacy Practice, Harrison School of Pharmacy, Auburn University, Auburn, AL. 13Professor & Vice Chair, Division Chief of Critical Care Medicine, Director of Research, John A. Moffitt Endowed Chair, Department of Anesthesiology, Oklahoma City, OK. 14Professor of Nutrition Science, University of Pennsylvania School of Nursing, Philadelphia, PA.
[Indexed for MEDLINE]

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