Re-evaluation of the water exchange lifetime value across red blood cell membrane

Biochim Biophys Acta. 2016 Apr;1858(4):627-31. doi: 10.1016/j.bbamem.2015.12.029. Epub 2015 Dec 30.

Abstract

The water exchange lifetime (τ(i)) through red blood cell (RBC) membranes can be measured by analyzing the water protons bi-exponential T1 and T2 curves when RBCs are suspended in a medium supplemented with paramagnetic species. Since the seminal papers published in the early '70s of the previous century, paramagnetic Mn(2+) ions were used for doping the extracellular compartment in the RBCs suspension. The obtained τ(i) values fall in the range of 9.8-14 ms. Conversely, other physic-chemical measurements afforded longer τ(i) values. Herein, it is shown that the replacement of Mn(2+) with the highly stable, hydrophilic Gd(III) complexes used as paramagnetic magnetic resonance imaging (MRI) contrast agents led to measure τ(iI) values of 19.1 ± 0.65 ms at 25 ° C. The observed difference is ascribed to the occurrence of enhanced permeability of RBC membrane in the presence of Mn(2+) ions. This view finds support from the observation that an analogous behavior was shown in the presence of other divalent cations, such Ca(2+) and Zn(2+) ions. A possible role of scramblase has been hypothesized. Finally, τ(i) has been measured in presence of alcohols to show that the herein proposed method can detect minor changes in RBC membranes' stiffness upon the incorporation of aliphatic alcohols.

Keywords: Gd-complexes; Red blood cells; Relaxometry; Water exchange rate; Water permeability.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cattle
  • Cell Membrane Permeability*
  • Erythrocyte Membrane / chemistry*
  • Erythrocytes / chemistry*
  • Magnetic Resonance Imaging
  • Magnetic Resonance Spectroscopy
  • Phosphatidylserines / chemistry
  • Phosphatidylserines / metabolism
  • Serum Albumin, Bovine / chemistry
  • Water / chemistry*

Substances

  • Phosphatidylserines
  • Water
  • Serum Albumin, Bovine