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Zhong Yao Cai. 2015 Apr;38(4):751-3.

[Chemical Constituents of Ethyl Acetate Fraction of Suaeda glauca].

[Article in Chinese]

Abstract

OBJECTIVE:

To study the chemical constituents of Suaeda glauca.

METHODS:

The chemical constituents were isolated and purified with several separation and purification techniques. Their structures were identified by physicochemical properties and various spectroscopic methods.

RESULTS:

Ten compounds were isolated from the ethyl acetate fraction as lignoceric acid (1), β-amyrin-n-nonyl ether(2), β-sitosterol(3), β-daucosterol(4), quercetin(5), luteolin(6), luteolin-7-O-β-D-glucoside(7), isorhamnetin(8), scopoletin (9) and stigmasterol(10).

CONCLUSION :

Compounds 1, 2, 6, 7, 8, 9 and 10 are isolated from Suaeda genus for the first time and compounds 3 - 5 are isolated from this plant for the first time.

PMID:
26672340
[Indexed for MEDLINE]

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