The Characteristics and Function of Bacterial Lipopolysaccharides and Their Endotoxic Potential in Humans

Int Rev Immunol. 2016 May 3;35(3):189-218. doi: 10.3109/08830185.2015.1087518. Epub 2015 Nov 25.

Abstract

Cross-talk between enteral microbiota and human host is essential for the development and maintenance of the human gastrointestinal and systemic immune systems. The presence of lipopolysaccharides (LPS) lysed from the cell membrane of Gram-negative bacteria in the gut lumen is thought to promote the development of a balanced gut immune response whilst the entry of the same LPS into systemic circulation may lead to a deleterious pro-inflammatory systemic immune response. Recent data suggest that chronically low levels of circulating LPS may be associated with the development of metabolic diseases such as insulin resistance, type 2 diabetes, atherosclerosis and cardiovascular disease. This review focuses on the cross-talk between enteral commensal bacteria and the human immune system via LPS. We explain the structural characterisation of the LPS molecule and its function in the bacteria. We then examine how LPS is recognised by various elements of the human immune system and the signalling pathways that are activated by the structure of the LPS molecule and the effect of various concentrations. Further, we discuss the sequelae of this signalling in the gut-associated and systemic immune systems i.e. the neutralisation of LPS and the development of tolerance to LPS.

Keywords: Endotoxin; LPS recognition; LPS-induced immune response; lipopolysaccharides.

Publication types

  • Review

MeSH terms

  • Antigens, Bacterial / chemistry
  • Antigens, Bacterial / immunology*
  • Gram-Negative Bacteria / immunology*
  • Host-Pathogen Interactions
  • Humans
  • Immune System
  • Immunity, Mucosal*
  • Intestinal Mucosa / immunology*
  • Intestinal Mucosa / microbiology
  • Lipopolysaccharides / chemistry
  • Lipopolysaccharides / immunology*
  • Microbiota / immunology*
  • Shock, Septic / immunology*

Substances

  • Antigens, Bacterial
  • Lipopolysaccharides