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Nat Biotechnol. 2015 Oct;33(10):1029-32. doi: 10.1038/nbt.3318.

Increased bioavailable vitamin B6 in field-grown transgenic cassava for dietary sufficiency.

Author information

1
Department of Biology, ETH Zurich, Zurich, Switzerland.
2
Department of Botany and Plant Biology, University of Geneva, Geneva, Switzerland.
3
Department of Medical Genetics, University Medical Center, Utrecht, the Netherlands.
4
SIBS-ETH Shanghai Center for Cassava Biotechnology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China.
5
AgroBioChem Department, Gembloux Agro-Bio Tech, University of Liège, Liège, Belgium.
PMID:
26448082
DOI:
10.1038/nbt.3318
[Indexed for MEDLINE]

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