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J Sci Food Agric. 2016 Jul;96(9):3042-6. doi: 10.1002/jsfa.7474. Epub 2015 Oct 30.

Iron migration from undamaged and dented juice tinplate cans.

Author information

1
CESAM and Department of Chemistry, University of Aveiro, 3810-193, Aveiro, Portugal.

Abstract

BACKGROUND:

Iron migration from tinplate cans to pineapple drink was studied over time using flame atomic absorption spectroscopy, taking into consideration storage temperature, sell-by date and can condition (dented/undamaged). An organoleptic test, at the sell-by date, was also performed.

RESULT:

Analysis of iron in drinks from tinplate cans, glass and polyethylene terephthalate (PET) bottles was performed up until the sell-by date. For undamaged canned drinks stored at room temperature, iron was found to remain constant at 0.23 ± 0.01 mg L(-1) , from the 24th day until 1 year after production. Iron found in glass and PET bottles also remained constant until the sell-by date, at 0.15 ± 0.04 and 0.12 ± 0.04 mg L(-1) , respectively. However, migration of iron from dented cans was found to be significant. Twelve months after production, iron content in dented cans, stored at room temperature (22 °C) and in a refrigerator chamber (4 °C) was 14.4 ± 1.0 and 5.5 ± 0.4 mg L(-1) , respectively.

CONCLUSION:

Results showed that for a 35 kg child the intake of three damaged canned drinks may contribute to more than 50% of the iron provisional maximum tolerance daily intake. © 2015 Society of Chemical Industry.

KEYWORDS:

flame atomic absorption spectroscopy; iron migration; pineapple juice; tinplate cans

PMID:
26402218
DOI:
10.1002/jsfa.7474
[Indexed for MEDLINE]

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