Format

Send to

Choose Destination
Child Obes. 2015 Oct;11(5):491-8. doi: 10.1089/chi.2015.0041. Epub 2015 Sep 16.

Comparing Current Practice to Recommendations for the Child and Adult Care Food Program.

Author information

1
1 Rudd Center for Food Policy and Obesity, University of Connecticut , Hartford, CT.
2
2 Henderson Consulting , Guilford, CT.
3
3 Public Health Management Corporation, Philadelphia, PA.
4
4 Prevention Research Center, Harvard University , Cambridge, MA.
5
5 IMPAQ International, LLC, Oakland, CA.

Abstract

BACKGROUND:

The federal Child and Adult Care Food Program (CACFP) assists child care centers serving low-income preschoolers and regulates the quality and quantity of food served. The aim of this study was to assess the nutritional quality of lunches served at 38 child care centers and examine how current practices compare to proposed meal pattern recommendations.

METHODS:

Preschool-aged children (nā€‰=ā€‰204) were observed eating lunch in 38 CACFP-participating preschools. All foods served and consumed were measured and compared to the 2011 Institute of Medicine (IOM) recommendations to improve CACFP and the 2015 Proposed Rule issued by the USDA.

RESULTS:

All centers provided access to all required lunch components, but not all components were served (i.e., placed on the child's plate). Vegetables were significantly less likely to be served than meat or grains. Compared with CACFP recommended portion sizes, servings of meat and grain were high, whereas milk was low. Compared with IOM recommendations, average calorie consumption was appropriate, but saturated fat, protein, and sodium intake were high and dietary fiber was low. Meals that offered children both a fruit and a vegetable led to significantly higher produce consumption than meals that offered only one fruit or one vegetable.

CONCLUSIONS:

Child care centers generally comply with current CACFP regulations, but do not provide lunches consistent with the 2011 IOM recommendations for saturated fat, protein, fiber, and sodium. Decreased use of beef and cheese and increased provision of whole grains, fruits, and vegetables are recommended.

PMID:
26376047
DOI:
10.1089/chi.2015.0041
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Atypon
Loading ...
Support Center