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Adv Nutr. 2015 Sep 15;6(5):620-2. doi: 10.3945/an.115.009233. Print 2015 Sep.

Anthocyanins.

Author information

1
Department of Nutrition and Food Studies, George Mason University, Fairfax, VA twallac9@gmu.edu.
2
Department of Food Science and Technology, The Ohio State University, Columbus, OH.
PMID:
26374184
PMCID:
PMC4561837
DOI:
10.3945/an.115.009233
[Indexed for MEDLINE]
Free PMC Article

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