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Prev Med. 2015 Dec;81:82-6. doi: 10.1016/j.ypmed.2015.08.003. Epub 2015 Aug 21.

Supplemental nutrition assistance program participation and sugar-sweetened beverage consumption, overall and by source.

Author information

1
Economic and Health Policy Research Program, Intramural Research Department, American Cancer Society, Atlanta, GA, USA. Electronic address: binh211@gmail.com.
2
Division of Health Policy and Administration, School of Public Health, and Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL, USA.

Abstract

INTRODUCTION:

This paper examined patterns in adults' sugar-sweetened beverage (SSB) consumption and caloric intake by Supplemental Nutrition Assistance Program (SNAP) participation status and by source of purchases in the United States (US).

METHOD:

Cross-sectional analysis of consumption of SSBs by source of purchases using 24-hour dietary recall data obtained from the US National Health and Nutrition Examination Survey 2003-2010 (N=17,891). Bivariate analysis and multivariable regressions were used to examine the association between SNAP participation and SSB calories consumed overall and by source.

RESULTS:

SSBs account for approximately 12% of total daily caloric intake (258 kcal) among SNAP participants, higher than that of SNAP-eligible nonparticipants (9% total daily intake, 205 kcal) and SNAP-ineligible nonparticipants (6% total daily intake, 153 kcal). Among income-eligible adults, participating in SNAP is associated with 28.9 additional SSB calories, of which most were obtained from a store. From 2003-04 to 2009-10, SSB prevalence and caloric intake were flat among SNAP participants while it declined among both SNAP-eligible and SNAP-ineligible nonparticipants; this pattern held for all sources of SSBs except for those purchased from fast-food restaurants, which were not statistically reduced among nonparticipants.

CONCLUSION:

SNAP participants consumed more SSB calories compared to SNAP-eligible nonparticipants; and their SSB prevalence and caloric intake trend was flat over the 2003-04 to 2009-10 period. SNAP-Education interventions that focus on improving access to healthy food in poor neighborhoods may benefit SNAP participants.

KEYWORDS:

Fast-food; SNAP; Sugar-sweetened beverages

PMID:
26303370
DOI:
10.1016/j.ypmed.2015.08.003
[Indexed for MEDLINE]

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