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Am J Prev Med. 2015 Oct;49(4):e23-33. doi: 10.1016/j.amepre.2015.04.036. Epub 2015 Jul 21.

Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys.

Author information

1
Department of Animal and Nutritional Sciences and the Regional Research Institute, West Virginia University, Morgantown, West Virginia. Electronic address: susan.partington@mail.wvu.edu.
2
Lane Department of Computer Sciences and Electrical Engineering, West Virginia University, Morgantown, West Virginia.
3
Seattle Children's Research Institute, Seattle, Washington.
4
Seattle Children's Research Institute and the University of Washington School of Medicine, Seattle, Washington.
5
Perelman School of Medicine and School of Nursing, University of Pennsylvania, Philadelphia, Pennsylvania.

Abstract

INTRODUCTION:

The community food environment may contribute to obesity by influencing food choice. Store and restaurant audits are increasingly common methods for assessing food environments, but are time consuming and costly. A valid, reliable brief measurement tool is needed. The purpose of this study was to develop and validate reduced-item food environment audit tools for stores and restaurants.

METHODS:

Nutrition Environment Measures Surveys for stores (NEMS-S) and restaurants (NEMS-R) were completed in 820 stores and 1,795 restaurants in West Virginia, San Diego, and Seattle. Data mining techniques (correlation-based feature selection and linear regression) were used to identify survey items highly correlated to total survey scores and produce reduced-item audit tools that were subsequently validated against full NEMS surveys. Regression coefficients were used as weights that were applied to reduced-item tool items to generate comparable scores to full NEMS surveys. Data were collected and analyzed in 2008-2013.

RESULTS:

The reduced-item tools included eight items for grocery, ten for convenience, seven for variety, and five for other stores; and 16 items for sit-down, 14 for fast casual, 19 for fast food, and 13 for specialty restaurants-10% of the full NEMS-S and 25% of the full NEMS-R. There were no significant differences in median scores for varying types of retail food outlets when compared to the full survey scores. Median in-store audit time was reduced 25%-50%.

CONCLUSIONS:

Reduced-item audit tools can reduce the burden and complexity of large-scale or repeated assessments of the retail food environment without compromising measurement quality.

PMID:
26208427
DOI:
10.1016/j.amepre.2015.04.036
[Indexed for MEDLINE]

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