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Food Addit Contam Part B Surveill. 2015;8(3):157-62. doi: 10.1080/19393210.2015.1025861. Epub 2015 May 26.

Identification and quantification of Cu-chlorophyll adulteration of edible oils.

Author information

1
a Taiwan Food and Drug Administration , Taipei City , Taiwan.

Abstract

Cu-pyropheophytin a, the major Cu-pigment of Cu-chlorophyll, was determined in edible oil by high-resolution mass spectrometry with a high-performance liquid chromatography-quadrupole (HPLC-Q)-Orbitrap system and by HPLC coupled with a photodiode-array detector. Respective limit of detection and limit of quantification levels of 0.02 μg/g and 0.05 μg/g were obtained. Twenty-nine commercial oil products marked as olive oil, grapeseed oil and blended oil, all sourced directly from a food company that committed adulteration with Cu-chlorophyll, were investigated. In this company, four green dyes illegally used in oils were seized during factory investigation by the health authorities. The food additive Cu-pyropheophytin a was found in all confiscated samples in concentrations between 0.02 and 0.39 μg/g. Survey results of another 235 commercial oil samples manufactured from other companies, including olive pomace oil, extra virgin olive oil, olive oil, grapeseed oil and blended oil, indicated high positive incidences of 63%, 39%, 44%, 97% and 8%, respectively, with a concentration range between 0.02 and 0.54 μg/g. High Cu-chlorophyll concentrations are indications for fraudulent adulteration of oils.

KEYWORDS:

Cu-chlorophyll; Orbitrap mass spectrometry; adulteration; fraudulent; grapeseed oil; olive oil; olive pomace oil

PMID:
26010536
DOI:
10.1080/19393210.2015.1025861
[Indexed for MEDLINE]

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