Format

Send to

Choose Destination
Mo Med. 2015 Mar-Apr;112(2):111-5.

Food, mood, and brain health: implications for the modern clinician.

Abstract

Improved, innovative strategies are needed for the prevention and promotion of recovery from mental illness as these disorders leading cause of disability worldwide. This article will review the evidence linking dietary pattern to brain-based illnesses and provide an overview of the mechanisms that underlie the association between brain health and the food we eat. Considerations for dietary intervention will be discussed including encouraging a shift towards a traditional or whole foods dietary pattern.

PMID:
25958655
PMCID:
PMC6170050
[Indexed for MEDLINE]
Free PMC Article

Supplemental Content

Full text links

Icon for PubMed Central
Loading ...
Support Center