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JPEN J Parenter Enteral Nutr. 2016 Mar;40(3):305-7. doi: 10.1177/0148607115586263. Epub 2015 May 4.

Fish Oil-Containing Emulsions: When Fat Seems to Improve Clinical Outcomes in the Critically Ill.

Author information

1
Intensive Care Unit, Department of Critical Care, Faculty of Medicine-Universidad de la República (UdeLaR), Montevideo, Uruguay wmanzanares@adinet.com.uy.
2
Department of Anesthesia and Reanimation, Faculté de Médecine et des Sciences de la Santé, Université de Sherbrooke, Centre Hospitalier Universitaire de Sherbrooke-Hospital Fleurimont, Québec, Canada.
3
Clinical Evaluation Research Unit, Kingston General Hospital, Ontario, Canada.
4
Clinical Evaluation Research Unit, Kingston General Hospital, Ontario, Canada Department of Medicine, Queen's University, Kingston, Ontario, Canada.

KEYWORDS:

critically ill; fish oil; infections; lipid emulsions; parenteral nutrition

PMID:
25940609
DOI:
10.1177/0148607115586263
[Indexed for MEDLINE]

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