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Int J Cardiol. 2015;190:210-1. doi: 10.1016/j.ijcard.2015.04.178. Epub 2015 Apr 23.

Fried food consumption and ischemic heart disease: A systematic literature review.

Author information

1
Laboratory of Clinical Chemistry and Hematology, Academic Hospital of Parma, Parma, Italy. Electronic address: glippi@ao.pr.it.
2
Service of Clinical Governance, General Hospital of Trento, Trento, Italy.
3
Emergency Department, Academic Hospital of Parma, Parma, Italy.

KEYWORDS:

Acute coronary syndrome; Acute myocardial infarction; Coronary heart disease; Fried food; Ischemic heart disease

PMID:
25920028
DOI:
10.1016/j.ijcard.2015.04.178
[Indexed for MEDLINE]

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