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Nurse Pract. 2015 May 15;40(5):30-5; quiz 35-6. doi: 10.1097/01.NPR.0000463782.57968.c2.

Prevention of Alzheimer disease: The roles of nutrition and primary care.

Author information

1
Tabitha J. Bane is a graduate student and Connie Cole is a clinical assistant professor at Indiana University, Fort Wayne, Ind.

Abstract

Risk factors for developing Alzheimer disease include hypercholesterolemia, hypertension, obesity, and diabetes. Due to lack of effective treatments for Alzheimer disease, nutrition and primary prevention becomes important.

[Indexed for MEDLINE]

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