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Cell. 2015 Mar 26;161(1):18-23. doi: 10.1016/j.cell.2015.02.033.

Putting the balance back in diet.

Author information

1
Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia; School of Biological Sciences, The University of Sydney, NSW 2006, Australia. Electronic address: stephen.simpson@sydney.edu.au.
2
Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia; Ageing and Alzheimers Institute and the Centre for Education and Research on Aging, Concord Hospital, The University of Sydney, Sydney, NSW 2139, Australia; ANZAC Research Institute, Concord Hospital, The University of Sydney, Sydney, NSW 2139, Australia.
3
Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia; School of Biological Sciences, The University of Sydney, NSW 2006, Australia; Faculty of Veterinary Science, The University of Sydney, Sydney, NSW 2006, Australia.

Abstract

The notion of dietary balance is fundamental to health yet is not captured by focusing on the intake of energy or single nutrients. Advances in nutritional geometry have begun to unravel and integrate the interactive effects of multiple nutrients on health, lifespan, aging, and reproduction.

PMID:
25815981
DOI:
10.1016/j.cell.2015.02.033
[Indexed for MEDLINE]
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