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Soc Sci Med. 2015 May;133:205-11. doi: 10.1016/j.socscimed.2015.03.004. Epub 2015 Mar 5.

Diet and obesity in Los Angeles County 2007-2012: Is there a measurable effect of the 2008 "Fast-Food Ban"?

Author information

1
RAND Corporation, United States.
2
Carolina Population Center, University of North Carolina at Chapel Hill, United States. Electronic address: hattori@email.unc.edu.

Abstract

We evaluate the impact of the "Los Angeles Fast-Food Ban", a zoning regulation that has restricted opening/remodeling of standalone fast-food restaurants in South Los Angeles since 2008. Food retail permits issued after the ban are more often for small food/convenience stores and less often for larger restaurants not part of a chain in South Los Angeles compared to other areas; there are no significant differences in the share of new fast-food chain outlets, other chain restaurants, or large food markets. About 10% of food outlets are new since the regulation, but there is little evidence that the composition has changed differentially across areas. Data from the California Health Interview Survey show that fast-food consumption and overweight/obesity rates have increased from 2007 to 2011/2012 in all areas. The increase in the combined prevalence of overweight and obesity since the ban has been significantly larger in South Los Angeles than elsewhere. A positive development has been a drop in soft drink consumption since 2007, but that drop is of similar magnitude in all areas.

KEYWORDS:

California; Diet; Fast food; Food environment; Los Angeles County; Overweight/obesity

PMID:
25779774
PMCID:
PMC4410074
DOI:
10.1016/j.socscimed.2015.03.004
[Indexed for MEDLINE]
Free PMC Article

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