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J Nutr Health Aging. 2015 Mar;19(3):305-12. doi: 10.1007/s12603-015-0441-z.

Mediterranean diet and cognitive function: the SUN project.

Author information

1
Cecilia Galbete, PhD, Department of Preventive Medicine and Public Health, School of Medicine, University of Navarra and University of Navarra Clinic, Pamplona, Spain, C/ Irunlarrea nº 1, Pamplona, Navarra, E-31008, Spain, Tel.: +34 948 425 600, ext. 6463, Fax: +34 948 425 740, E-mail: cgalbete@alumni.unav.es.

Abstract

OBJECTIVE:

Our aim was to evaluate the association between adherence to the Mediterranean Diet (MedDiet) and cognitive function in 823 participants (62 ± 6 years at baseline) from a Spanish prospective cohort (SUN project).

METHOD:

A validated 136-item food frequency questionnaire was used to assess the adherence to the MedDiet at baseline. The 10-point (0 to 9) MedDiet Score was used to categorize adherence to MedDiet. Cognitive function was assessed twice at follow-up with a mean follow-up time between exposure and outcome assessment of 6 and 8y using the Telephone Interview of Cognitive Status-modified (TICS-m, range 0 to 54 points). ANCOVA models were used to assess the association between adherence to the MedDiet and cognitive decline.

RESULTS:

In the multivariable-adjusted analysis of 2-year changes, a higher cognitive decline was observed among participants with low or moderate baseline adherence to the MedDiet than among those with better adherence (adjusted difference = -0.56 points in TICS-m, 95% CI = -0.99 to -0.13).

CONCLUSION:

A higher adherence to the MedDiet might be associated with better cognitive function. However, observed differences were of small magnitude and further studies are needed to confirm this finding.

PMID:
25732216
DOI:
10.1007/s12603-015-0441-z
[Indexed for MEDLINE]

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