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Mol Cell Endocrinol. 2015 Jul 15;410:73-7. doi: 10.1016/j.mce.2015.01.002. Epub 2015 Jan 7.

Vitamin D supplementation during short-term caloric restriction in healthy overweight/obese older women: Effect on glycemic indices and serum osteocalcin levels.

Author information

1
Department of Nutrition Sciences, Drexel University, Philadelphia, PA, USA. Electronic address: deeptha.sukumar@drexel.edu.
2
Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA.
3
Division of Endocrinology, Metabolism and Nutrition, Department of Medicine, Rutgers-Robert Wood Johnson Medical School, New Brunswick, NJ, USA.

Abstract

The effect of vitamin D supplementation and caloric restriction (CR) on glycemic indices and osteocalcin (OC) is not clear. In this randomized controlled double blind trial, we examined whether vitamin D3 supplementation at 2500 IU/d (D) or placebo has differential effects on markers of insulin sensitivity and bone turnover in overweight/obese postmenopausal women during 6 weeks of caloric restriction (weight loss; WL, n = 39) compared to weight maintenance (WM, n = 37). Seventy-six women (57 ± 6 years) completed this study and the WL groups lost 4 ± 1% of body weight. Baseline serum 25-hydroxyvitamin D (25OHD) was 24.8 ± 5.6 ng/mL at baseline; the rise was greatest in WL-D group (p < 0.05). There was an interaction between vitamin D intake and weight on serum OC, insulin, glucose and markers of insulin sensitivity (p < 0.05). The change in OC was explained by changes in serum 25OHD and insulin (model R(2) = 25.6%). Overall, vitamin D supplementation and CR influence serum osteocalcin levels and modestly favor improvements in insulin sensitivity.

KEYWORDS:

25-hydroxyvitamin D (25OHD); Bone turnover; Caloric restriction; Osteocalcin; Vitamin D supplementation

PMID:
25576857
PMCID:
PMC4444377
DOI:
10.1016/j.mce.2015.01.002
[Indexed for MEDLINE]
Free PMC Article

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