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J Pharm Biomed Anal. 2015 Feb;105:150-5. doi: 10.1016/j.jpba.2014.12.010. Epub 2014 Dec 18.

Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.).

Author information

1
Department of Oriental Studies, Dev Sanskrit University, Haridwar 249411, India.
2
Department of Botany, DAV College, Kanpur 208001, India.
3
Department of Chemistry, Indian Institute of Technology, Roorkee 247667, India.
4
Institute of Nuclear Science and Technology, Amity University, Sector 125, Noida 201313, India. Electronic address: amarnath943@yahoo.com.

Abstract

Mangifera indica, commonly called mango or amra belonging to a family of Anacardiaceae, is an important medicinal plant widely used in a variety of Ayurvedic preparations. Extract of its bark, leaves, flowers and kernels are being extensively used for curing various chronic diseases. Mango wood is used in yagya as base fire through which medicated smoke is generated. Three new compounds have been isolated from methanolic and hexane extracts of stem bark: 1,2-benzenedicarboxylic acid, mono(2-ethylhexyl)ester and 9,12-tetradecadiene-1-ol-acetate from the hexane extract and 3-chloro-N-(2-phenylethyl) propanamide from the methanolic extract. These were first separated by thin layer chromatography and later in a silica gel column and identified by characteristic infrared bands corresponding to respective functional groups. The compounds were further confirmed on the basis of GC-MS fragmentation pattern after comparing the data with NIST mass spectral database. All three compounds exhibited antimicrobial activity due to triterpenoids and flavonoids. Elemental analyses by INAA show it to be enriched in essential nutrient elements such as Ca, Fe, K, Mn and Zn which all play an important role in enzymatic processes.

KEYWORDS:

Chemical constituents; Column chromatography; GC–MS; Mangifera indica; Thin layer chromatography

PMID:
25555263
DOI:
10.1016/j.jpba.2014.12.010
[Indexed for MEDLINE]

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