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Asia Pac J Clin Nutr. 2014;23(4):691-702. doi: 10.6133/apjcn.2014.23.4.11.

Coffee consumption patterns in Korean adults: the Korean National Health and Nutrition Examination Survey (2001-2011).

Author information

1
Department of Applied Statistics, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 120-749, South Korea. tpark@yonsei.ac.kr.

Abstract

in English, Chinese

We examined coffee consumption patterns over the past decade among Korean adults. This study was based on seven different cross-sectional data from the Korean National Health and Nutrition Examination Survey (KNHANES) between 2001 and 2011 (17,367 men and 23,591 women aged 19-103 y, mean 48.1 y). Information on frequency and type of coffee consumption was derived from frequency questionnaires or 24-hour recalls. For the study period, the prevalence of daily coffee consumption increased by 20.3% (from 54.6 to 65.7%; p<0.001). For those who consumed 2 or more cups of coffee daily, it dramatically increased by 48.8% (from 29.1 to 43.3%; p<0.001). The instant coffee mix was consumed the most frequently by Korean adults, and it was on the increasing trend among people who were middle aged or older (>=40 y), while it was on the slowdown in young men or on the declining trend in young women. Brewed coffee consumption had an increasing trend by all age groups in recent years. Especially, there was a rapid increase in brewed coffee consumption among young women (strongly) and young men. The instant coffee mix that contains non-dairy creamer and/or sugar still takes up a significant portion of coffee consumption in Korea, which may result in weight gain and insulin resistance, and potential benefits of coffee may be offset. Given high prevalence of coffee consumption in Korea, nutrition education should be conducted to help people (especially the elderly) to make healthy coffee drinking habits.

PMID:
25516328
DOI:
10.6133/apjcn.2014.23.4.11
[Indexed for MEDLINE]
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