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BMJ Open. 2014 Dec 8;4(12):e005813. doi: 10.1136/bmjopen-2014-005813.

Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study.

Author information

1
Medical Research Institute of New Zealand, Wellington, New Zealand.
2
School of Population Health, The University of Auckland, Auckland, New Zealand.
3
Department of Preventive & Social Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand.
4
Faculty of Medicine and Health Sciences, Department of Medicine, The University of Auckland, Auckland, New Zealand.
5
Faculty of Medicine and Health Sciences, Department of Paediatrics: Child and Youth Health, The University of Auckland, Auckland, New Zealand.

Abstract

OBJECTIVE:

To investigate whether reported fast-food consumption over the previous year is associated with higher childhood or adolescent body mass index (BMI).

DESIGN:

Secondary analysis from a multicentre, multicountry cross-sectional study (International Study of Asthma and Allergies in Children (ISAAC) Phase Three).

SUBJECTS AND METHODS:

Parents/guardians of children aged 6-7 completed questionnaires which included questions about their children's asthma and allergies, fast-food consumption, height and weight. Adolescents aged 13-14 completed the same questionnaire. The questionnaire asked "In the past 12 months, how often on average did you (your child) eat fast-food/burgers?" The responses were infrequent (never/only occasionally), frequent (once/twice a week) or very frequent (three or more times per week). A general linear mixed model was used to determine the association between BMI and fast-food consumption, adjusting for Gross National Income per capita by country, measurement type (whether heights/weights were reported or measured), age and sex.

RESULTS:

72,900 children (17 countries) and 199,135 adolescents (36 countries) provided data. Frequent and very frequent fast-food consumption was reported in 23% and 4% of children, and 39% and 13% of adolescents, respectively. Children in the frequent and very frequent groups had a BMI that was 0.15 and 0.22 kg/m(2) higher than those in the infrequent group (p<0.001). Male adolescents in the frequent and very frequent groups had a BMI that was 0.14 and 0.28 kg/m(2) lower than those in the infrequent group (p<0.001). Female adolescents in the frequent and very frequent groups had a BMI that was 0.19 kg/m(2) lower than those in the infrequent group (p<0.001).

CONCLUSIONS:

Reported fast-food consumption is high in childhood and increases in adolescence. Compared with infrequent fast-food consumption, frequent and very frequent consumption is associated with a higher BMI in children. Owing to residual confounding, reverse causation and likely misreporting, the reverse association observed in adolescents should be interpreted with caution.

KEYWORDS:

BMI; Childhood obesity; Childhood overweight; Fast food consumption; International

PMID:
25488096
PMCID:
PMC4265088
DOI:
10.1136/bmjopen-2014-005813
[Indexed for MEDLINE]
Free PMC Article

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