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Cancer Prev Res (Phila). 2015 Jan;8(1):1-8. doi: 10.1158/1940-6207.CAPR-14-0160. Epub 2014 Oct 27.

Toxic phytochemicals and their potential risks for human cancer.

Author information

1
The Hormel Institute, University of Minnesota, Austin, Minnesota.
2
The Hormel Institute, University of Minnesota, Austin, Minnesota. zgdong@hi.umn.edu.

Abstract

Consuming plants for their presumed health benefits has occurred since early civilizations. Phytochemicals are found in various plants that are frequently included in the human diet and are generally thought to be safe for consumption because they are produced naturally. However, this is not always the case and in fact many natural compounds found in several commonly consumed plants are potential carcinogens or tumor promoters and should be avoided.

PMID:
25348854
PMCID:
PMC4289646
DOI:
10.1158/1940-6207.CAPR-14-0160
[Indexed for MEDLINE]
Free PMC Article

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