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Evid Based Med. 2015 Feb;20(1):14. doi: 10.1136/ebmed-2014-110092. Epub 2014 Oct 24.

Fruit and vegetable consumption is associated with reduced all-cause and cardiovascular mortality.

Author information

1
Department of Biosecurity Science, Food Science and Risk Assessment, Ministry for Primary Industries, Wellington, New Zealand.
PMID:
25344249
DOI:
10.1136/ebmed-2014-110092
[Indexed for MEDLINE]

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