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J Alzheimers Dis. 2015;44(2):471-80. doi: 10.3233/JAD-141305.

Tolerability and safety of Souvenaid in patients with mild Alzheimer's disease: results of multi-center, 24-week, open-label extension study.

Author information

1
Radboud Alzheimer Centre, Department of Geriatric Medicine, Radboud University Hospital, Nijmegen, The Netherlands.
2
Alzheimer Centre Limburg, Maastricht University Medical Centre, Maastricht, The Netherlands.
3
Department of Neurology, Hospital de la Sta Creu i St. Pau, Barcelona, Spain.
4
Department of Neurology, Ulm University, Ulm, Germany.
5
Nutricia Advanced Medical Nutrition, Nutricia Research, Utrecht, The Netherlands.
6
Metis Cognition Ltd, Kilmington, UK & Imperial College, London, UK.
7
University of Milan, Fondazione Cà Granda, IRCCS Ospedale Policlinico, Milan, Italy.
8
University Department of Geriatrics, Antwerp Hospital Network (ZNA St Elisabeth), University of Antwerp, Belgium.
9
Gerontopole, INSERM U 1027, Toulouse, France.
10
Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands.
11
Alzheimer Center, VU University Medical Center, Amsterdam, The Netherlands.

Abstract

BACKGROUND:

The medical food Souvenaid, containing the specific nutrient combination Fortasyn Connect, is designed to improve synapse formation and function in patients with Alzheimer's disease (AD). Two double-blind randomized controlled trials (RCT) with Souvenaid of 12 and 24 week duration (Souvenir I and Souvenir II) showed that memory performance was improved in drug-naïve mild AD patients, whereas no effects on cognition were observed in a 24-week RCT (S-Connect) in mild to moderate AD patients using AD medication. Souvenaid was well-tolerated in all RCTs.

OBJECTIVE:

In this 24-week open-label extension (OLE) study to the 24-week Souvenir II RCT, long-term safety and intake adherence of the medical food Souvenaid was evaluated.

METHODS:

Patients with mild AD (n = 201) received Souvenaid once-daily during the OLE. Main outcome parameters were safety and product intake adherence. The memory domain z-score from a revised neuropsychological test battery was continued as exploratory parameter.

RESULTS:

Compared to the RCT, a similar (low) incidence and type of adverse events was observed, being mainly (68.3%) of mild intensity. Pooled data (RCT and OLE) showed that 48-week use of Souvenaid was well tolerated with high intake adherence (96.1%). Furthermore, a significant increase in the exploratory memory outcome was observed in both the active-active and control-active groups during Souvenaid intervention.

CONCLUSION:

Souvenaid use for up to 48-weeks was well tolerated with a favorable safety profile and high intake adherence. The findings in this OLE study warrant further investigation toward the long-term safety and efficacy of Souvenaid in a well-controlled, double-blind RCT.

KEYWORDS:

Alzheimer's disease; clinical trial; dietary management; intervention studies; long-term; medical nutrition therapy; memory; patient adherence; safety

PMID:
25322923
DOI:
10.3233/JAD-141305
[Indexed for MEDLINE]

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