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Gastroenterology. 2015 Jan;148(1):118-25; quiz e15. doi: 10.1053/j.gastro.2014.10.005. Epub 2014 Oct 8.

Association of coffee intake with reduced incidence of liver cancer and death from chronic liver disease in the US multiethnic cohort.

Author information

1
Department of Preventive Medicine, Keck School of Medicine, and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, California. Electronic address: vsetiawa@usc.edu.
2
Epidemiology Program, University of Hawaii Cancer Center, Honolulu, Hawaii.
3
Division of Gastroenterology, Department of Medicine, Cedars-Sinai Medical Center, Los Angeles, California.
4
Department of Preventive Medicine, Keck School of Medicine, and Norris Comprehensive Cancer Center, University of Southern California, Los Angeles, California.

Abstract

BACKGROUND & AIMS:

Coffee consumption has been proposed to reduce risk for hepatocellular carcinoma (HCC) and chronic liver disease (CLD), but few data are available from prospective, US multiethnic populations. We evaluated the association of coffee intake with HCC and CLD in 162,022 African Americans, Native Hawaiians, Japanese Americans, Latinos, and whites in the US Multiethnic Cohort (MEC).

METHODS:

We collected data from the MEC, a population-based prospective cohort study of >215,000 men and women from Hawaii and California, assembled in 1993-1996. Participants reported coffee consumption and other dietary and lifestyle factors when they joined the study. During an 18-year follow-up period, there were 451 incident cases of HCC and 654 deaths from CLD. Hazard rate ratios (RRs) and 95% confidence intervals (CIs) were calculated using Cox regression, adjusting for known HCC risk factors.

RESULTS:

High levels of coffee consumption were associated with reduced risk of incident HCC and CLD mortality (Ptrend ≤ .0002). Compared with non-coffee drinkers, those who drank 2-3 cups per day had a 38% reduction in risk for HCC (RR = 0.62; 95% CI: 0.46-0.84); those who drank ≥4 cups per day had a 41% reduction in HCC risk (RR = 0.59; 95% CI: 0.35-0.99). Compared with non-coffee drinkers, participants who consumed 2-3 cups coffee per day had a 46% reduction in risk of death from CLD (RR = 0.54; 95% CI: 0.42-0.69) and those who drank ≥4 cups per day had a 71% reduction (RR = 0.29; 95% CI: 0.17-0.50). The inverse associations were similar regardless of the participants' ethnicity, sex, body mass index, smoking status, alcohol intake, or diabetes status.

CONCLUSIONS:

Increased coffee consumption reduces the risk of HCC and CLD in multiethnic US populations.

KEYWORDS:

Epidemiology; Liver Cancer; Protective; Race

PMID:
25305507
PMCID:
PMC4274222
DOI:
10.1053/j.gastro.2014.10.005
[Indexed for MEDLINE]
Free PMC Article

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