Format

Send to

Choose Destination
Eur J Clin Nutr. 2015 Feb;69(2):143-6. doi: 10.1038/ejcn.2014.211. Epub 2014 Oct 1.

A comparison of gluten levels in labeled gluten-free and certified gluten-free foods sold in the United States.

Author information

1
Gluten Free Watchdog, Manchester, MA, USA.
2
Celiac Disease Center at Columbia University, Harkness Pavilion, New York, NY, USA.
PMID:
25271013
DOI:
10.1038/ejcn.2014.211
[Indexed for MEDLINE]

Supplemental Content

Full text links

Icon for Nature Publishing Group
Loading ...
Support Center