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JAMA. 2014 Sep 3;312(9):889-90. doi: 10.1001/jama.2014.8232.

The real cost of food: can taxes and subsidies improve public health?

Author information

1
Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
2
Department of Economics, Harvard University, Cambridge, Massachusetts.
3
New Balance Foundation Obesity Prevention Center, Boston Children's Hospital, Boston, Massachusetts.
PMID:
25182094
PMCID:
PMC6129188
DOI:
10.1001/jama.2014.8232
[Indexed for MEDLINE]
Free PMC Article

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