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Mol Nutr Food Res. 2014 Nov;58(11):2226-34. doi: 10.1002/mnfr.201400329. Epub 2014 Oct 3.

The role of peptides derived from Spirulina maxima in downregulation of FcεRI-mediated allergic responses.

Author information

1
Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea.

Abstract

SCOPE:

Spirulina has been found suitable for use as a bioactive additive. It is an excellent source of protein that can be hydrolyzed into bioactive peptides. Two peptides LDAVNR (P1) and MMLDF (P2) purified from enzymatic hydrolysate of Spirulina maxima have been reported to be effective against early atherosclerotic responses. In this study, the intracellular mechanism involved in the downregulation of these peptides on high-affinity IgE receptor-mediated allergic reaction was further investigated.

METHODS AND RESULTS:

RBL-2H3 mast cells were pretreated with P1 or P2 and sensitized with dinitrophenyl-specific IgE antibody before stimulation of antigen dinitrophenyl-BSA. It was revealed that P1 and P2 exhibited significant inhibition on mast-cell degranulation via decreasing histamine release and intracellular Ca(2+) elevation. The inhibitory activity of P1 was found due to blockade of calcium- and microtubule-dependent signaling pathways. Meanwhile, the inhibition of P2 was involved in suppression of phospholipase Cγ activation and reactive oxygen species production. Moreover, the suppressive effects of P1 and P2 on generation of IL-4 were evidenced via depression of nuclear factor-κB translocation.

CONCLUSION:

These findings indicate that peptides P1 and P2 from S. maxima may be promising candidates of antiallergic therapeutics, contributing to development of bioactive food ingredients for amelioration of allergic diseases.

KEYWORDS:

Allergic reaction; FcεRI; Histamine; IL-4; Spirulina maxima

PMID:
25164681
DOI:
10.1002/mnfr.201400329
[Indexed for MEDLINE]

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