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J Wildl Dis. 2014 Oct;50(4):998-1000. doi: 10.7589/2014-04-088. Epub 2014 Jul 30.

Effects of temperature and pH on the persistence of avian paramyxovirus-1 in water.

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1
1‚ÄČ Southeastern Cooperative Wildlife Disease Study, 589 D. W. Brooks Drive, Wildlife Health Building, College of Veterinary Medicine, University of Georgia, Athens, Georgia 30602-4393, USA.

Abstract

We evaluated the duration of infectivity of two isolates of avian paramyxovirus-1 using a model distilled water system. Both viruses remained infective for extended periods with 1-log10 reduction times ranging from 370 (4 C) to 6 (37 C) days. Minimal effects related to pH (5.4-8.4 at 28 C) were observed.

PMID:
25075541
DOI:
10.7589/2014-04-088
[Indexed for MEDLINE]
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