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J Strength Cond Res. 2015 Feb;29(2):559-65. doi: 10.1519/JSC.0000000000000636.

A brief review: the implications of iron supplementation for marathon runners on health and performance.

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1Department of Exercise Science and Health Promotion, Florida Atlantic University, Boca Raton, Florida; 2Department of Biomedical Sciences, Larking Health Sciences Institute, South Miami, Florida; 3Larkin Community Hospital, South Miami, Florida; and 4Department of Exercise Science, Bellarmine University, Louisville, Kentucky.


The marathon is considered one of the most demanding endurance events, imposing an enormous amount of physiological stress on bodily structures, the metabolic machinery, and organ systems. Scientific evidence has conclusively shown that marathoners are in need of special nutritional strategies to maintain performance and health. Indeed, among competitive athletes, marathoners are at greater risk to develop anemia, bone mineral density loss, immunosuppression, and other clinical syndromes that may affect performance. Inadequate dietary intake of the micronutrient iron has been identified as one key factor in the development of the above mentioned anomalies. In fact, iron is one of the few nutrients recommended as a supplement by the American College of Sports Medicine (ACSM), the Academy of Nutrition and Dietetics (AND), and Dietitians of Canada. Therefore, the aim of this review article is to discuss the role of iron on the marathoner's health and performance. Special emphasis will be given to the physiological mechanisms accounting for the additional iron need in this group of athletes and the nutritional strategies intended to counteract iron deficiency.

[Indexed for MEDLINE]

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