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Diet and Health: Implications for Reducing Chronic Disease Risk.


National Research Council (US) Committee on Diet and Health.


Washington (DC): National Academies Press (US); 1989.


Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Copyright © 1989 by the National Academy of Sciences.

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