Depside α-glucosidase inhibitors from a culture of the mushroom Stereum hirsutum

Planta Med. 2014 Jul;80(11):918-24. doi: 10.1055/s-0034-1382828. Epub 2014 Jul 16.

Abstract

Nine new isoprenylated depsides, sterenins E-M (1-9), as well as five known compounds (10-14), were isolated from the solid culture of Stereum hirsutum. The structures of the new compounds were elucidated by spectroscopic methods. Their inhibitory activities against yeast α-glucosidase were evaluated in vitro. Compounds 1-4 and 7-14 showed inhibitory activities with IC50 values of 7.62, 3.06, 6.03, 22.70, 36.64, 13.09, 27.52, 25.10, 12.32, 3.31, 23.82, and 14.17 µM, respectively. Compounds 5 and 6 showed no inhibitory activities with IC50 values higher than 50 µM. Therefore, the culture of S. hirsutum and its secondary metabolites could have a potential usage for the development of hypoglycemic drugs.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Agaricales / chemistry*
  • Depsides / chemistry
  • Depsides / isolation & purification
  • Depsides / pharmacology*
  • Fruiting Bodies, Fungal / chemistry
  • Fungal Proteins / metabolism
  • Glycoside Hydrolase Inhibitors / chemistry
  • Glycoside Hydrolase Inhibitors / isolation & purification
  • Glycoside Hydrolase Inhibitors / pharmacology*
  • Inhibitory Concentration 50
  • Magnetic Resonance Spectroscopy
  • Molecular Structure
  • Terpenes / chemistry
  • Terpenes / isolation & purification
  • Terpenes / pharmacology*
  • alpha-Glucosidases / drug effects

Substances

  • Depsides
  • Fungal Proteins
  • Glycoside Hydrolase Inhibitors
  • Terpenes
  • alpha-Glucosidases