Chemical constituents from Myristica fragrans fruit

Nat Prod Res. 2014;28(20):1664-8. doi: 10.1080/14786419.2014.934236. Epub 2014 Jul 10.

Abstract

A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods.

Keywords: Myristica fragrans pericarp; Myristicaceae; neolignans; surinamensin; virolane.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fruit / chemistry*
  • Lignans / chemistry*
  • Lignans / isolation & purification
  • Molecular Structure
  • Myristica / chemistry*
  • Phenylpropionates / chemistry*
  • Phenylpropionates / isolation & purification

Substances

  • Lignans
  • Phenylpropionates
  • erythrosurinamensin
  • virolane