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J Sci Food Agric. 2015 Feb;95(3):621-7. doi: 10.1002/jsfa.6802. Epub 2014 Jul 23.

Seasonal variability of the main components in essential oil of Mentha × piperita L.

Author information

1
Department of Ecology, Faculty of Humanities and Natural Sciences, University of Prešov, 17 November St, 081 16, Prešov, Slovak Republic.

Abstract

BACKGROUND:

Mentha × piperita is an important and commonly used flavoring plant worldwide. Its constituents, primarily menthol and menthone, change in the essential oil depending on internal and external factors, of which environmental conditions appear very important. The experiment was established in 2010 for three vegetation season, in order to observe the quantitative changes of the main components of peppermint. The determination of menthol, menthone, limonene, menthyl acetate, menthofuran and β-caryophyllene was registered.

RESULTS:

In the experimental season 2011 and 2012 a higher mean temperature than in 2010 and extreme rainfall in July 2011 and 2012 were recorded. Different environmental conditions affected the development of M. × piperita plants and the content and composition of the essential oil.

CONCLUSION:

Seasonal and maturity variations are interlinked with each other, because the specific ontogenic growth stage differed as the season progressed. Fluctuations in monthly and seasonal temperature and precipitation patterns affected the quality of peppermint essential oil.

KEYWORDS:

developmental stage; menthol; menthone; peppermint; vegetation season

PMID:
24965379
DOI:
10.1002/jsfa.6802
[Indexed for MEDLINE]

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