Format

Send to

Choose Destination
Br J Cancer. 2014 Aug 26;111(5):981-6. doi: 10.1038/bjc.2014.329. Epub 2014 Jun 17.

The role of a Mediterranean diet on the risk of oral and pharyngeal cancer.

Author information

1
Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milan, Italy.
2
Department of Epidemiology, IRCCS-Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy.
3
Department of Surgery and Translational Medicine, Clinica Otorinolaringoiatrica, Università degli Studi di Milano Bicocca, Milan, Italy.
4
Cancer Epidemiology Unit, Institute of Social and Preventive Medicine (IUMSP), Lausanne University Hospital, Lausanne, Switzerland.

Abstract

BACKGROUND:

The Mediterranean diet has a beneficial role on various neoplasms, but data are scanty on oral cavity and pharyngeal (OCP) cancer.

METHODS:

We analysed data from a case-control study carried out between 1997 and 2009 in Italy and Switzerland, including 768 incident, histologically confirmed OCP cancer cases and 2078 hospital controls. Adherence to the Mediterranean diet was measured using the Mediterranean Diet Score (MDS) based on the major characteristics of the Mediterranean diet, and two other scores, the Mediterranean Dietary Pattern Adherence Index (MDP) and the Mediterranean Adequacy Index (MAI).

RESULTS:

We estimated the odds ratios (ORs), and the corresponding 95% confidence intervals (CI), for increasing levels of the scores (i.e., increasing adherence) using multiple logistic regression models. We found a reduced risk of OCP cancer for increasing levels of the MDS, the ORs for subjects with six or more MDS components compared with two or less being 0.20 (95% CI 0.14-0.28, P-value for trend <0.0001). The ORs for the highest vs the lowest quintile were 0.20 (95% CI 0.14-0.28) for the MDP score (score 66.2 or more vs less than 57.9), and 0.48 (95% CI 0.33-0.69) for the MAI score (score value 2.1 or more vs value less 0.92), with significant trends of decreasing risk for both scores. The favourable effect of the Mediterranean diet was apparently stronger in younger subjects, in those with a higher level of education, and in ex-smokers, although it was observed in other strata as well.

CONCLUSIONS:

Our study provides strong evidence of a beneficial role of the Mediterranean diet on OCP cancer.

PMID:
24937666
PMCID:
PMC4150263
DOI:
10.1038/bjc.2014.329
[Indexed for MEDLINE]
Free PMC Article

Supplemental Content

Full text links

Icon for Nature Publishing Group Icon for PubMed Central
Loading ...
Support Center