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Can Fam Physician. 2014 Apr;60(4):338-9.

Early exposure to food and food allergy in children.

Author information

1
BC Children's Hospital, Department of Pediatrics, Room K4-226, Ambulatory Care Bldg, 4480 Oak St, Vancouver, BC V6H 3V4. rgoldman@cw.bc.ca.

Abstract

Question I have been under the impression that infants should avoid potential allergenic foods such as nuts, cow's milk, and eggs in order to avoid developing allergic reactions. What advice should I give parents regarding the introduction of food in infancy and the development of food allergy? Answer There is no evidence that delaying the introduction of any specific food beyond 6 months of age helps to prevent allergy. A recent Canadian Paediatric Society statement recommends no delay in the introduction of food in infancy. Recent research also appears to suggest that early introduction of potentially allergenic foods (at 4 to 6 months of age) might actually provide a form of protection and help prevent allergy, but more research is needed.

PMID:
24733323
PMCID:
PMC4046529
[Indexed for MEDLINE]
Free PMC Article

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